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Web Changes
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Recent Media Coverage of
Passionate Vegetarian
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| Passionate
Vegetarian is a Main Selection of the Good Cooks’ Book
Club and One Spirit Book Club, as well as a Featured Alternate of the Quality
Paperback Book Club. |
| An article about the writing of
Passionate
Vegetarian, entitled “What a Feast We Had”, appears in the
September, 2002 Book Page,
the review magazine available at most libraries and bookstores. |
| Praise for Crescent Dragonwagon
and her work: |
| “Crescent’s book is as generous,
creative, and full of life (and stories) as the author herself. Bursting with
ideas and delectable dishes from all over the globe,
Passionate Vegetarian
enthusiastically offers meals that appeal to anyone, vegetarian or not.”
--Deborah Krasner, author of The
Flavors of Olive Oil |
| “… A cookbook for our time, an
exuberant approach to the pleasures of the table for food lovers of every
persuasion, hedonists and health freaks alike, vegetarian or not. Crescent is a
gifted, passionate writer and cook who shares the joys of her life, in and out
of the kitchen, with a generous richness of detail… She gives us that rare good
stuff that inspires even a seasoned cook and keeps us passionate about cooking
too. There is no pigeonhole for this bounty of robust, diverse and indulgent
food.
Passionate Vegetarian
reminds us that the very best food sustains us with pleasure and health.”
--Alice Medrich, author of A Year in
Chocolate: Four Seasons of Unforgettable Desserts |
| “In this bountiful cookbook,
Crescent Dragonwagon nourishes us with her words, tastes, and memories. Her
recipes are delicious guidelines for creating edible love.”
--Lorna Sass, author of Lorna Sass’ Complete
Vegetarian Kitchen and Great
Vegetarian Cooking Under Pressure |
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“This is a book that you will want to savor, in many ways. You will want to read
it, because it is so beautifully written and you get to know Crescent
Dragonwagon, who has so many stories to tell; you will want to cook from it,
because there are so many enticing recipes; and of course, whether you are
vegetarian or not, you will want to eat the food.” --Martha Rose Shulman, author of The Best
Vegetarian Recipes |
| “[Crescent Dragonwagon is] one
of America’s most prolific and versatile writers...an earthy,
yarn-spinning woman...” --Chicago
Tribune |
Contact Information
Electronic mail
General Information:
questions@dragonwagon.com
Customer Support:
service/booksales@earthlink.net
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