Cranberries
 

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Here are two delectable baked goods featuring cranberries, one of America's three native cultivated fruits (the other two are the blueberry and the Concord grape).
Tart, jewel-like, cranberries, along with oranges, are the fruit-consolation crop of the otherwise drab (produce-wise) winter season. Prettier than any holiday decoration, they deserve a life beyond a mere once-a-year Thanksgiving condiment.
•     One cranberry use is as a sweet bread; not the very sweet, high-fat one you probably know, but a terrific variation of one of the old Dairy Hollow House favorites, the luscious, low-fat Cornmeal Oatmeal Blueberry (or Cranberry) Bread. Try it as part of breakfast, or in a holiday bread basket, accompanying any festive dinner. Or play up the loaf's mild sweetness by toasting it lightly and serving it with a scoop of vanilla ice cream or Soy Delicious.  (P.S. And is it ever EASY! Baking just doesn't get simpler.)
•     The other cranberry idea presented here, Cranberry & Apricot Crisp,  definitely is dessert, and in it tart cranberries combine with gorgeous and intensely flavored dried apricots. The two are both assertive fruits, and in this crisp each keeps their character intact. Yet the two play off the other synergistically, both visually (golden brown and ruby red) and flavor-wise. Though you can serve it with yogurt, frozen yogurt, or ice cream or soy milk frozen dessert (like Soy Delicious) or even real whipped cream --- it is also quite spectacular unadorned.
Getting bogged down: further cranberry shores
Want to cook with these bright, C-rich winter treasures still more? Click for cranberry recipes and still more cranberry recipes  at the websites of Cape Cod Cranberry Growers Association and Northland Cranberries, Inc. respectively. Now, it's true that in Passionate Vegetarian proper, there are also many more recipes beyond the two above which use fresh or dried cranberries (ohhh those cranberry poached pears are delish)... Now come on, you can't honestly expect us to put ALL our recipes up on the site... you're supposed to run right out and buy yourself a copy: plus one for your little sister, your mama, you ex-husband's cousin; your sister's daughter, nem'n'all...But meanwhile...
Although most of us thinking of Cape Cod as the epicenter of cranberry-growing, Wisconsin actually raises 52% of the total crop, with Massachusetts coming in second at 29%. Only five states are suitable for cranberry culture. Here, a Wisconsin cranberry farmer  at harvest.
... some quick cranberry notes. Did you know that ---
    there's an annual Cranberry Harvest Festival held each Columbus Day weekend in South Carver, Massachusetts?
   the word "cranberry" has its origins in Pilgrim nomenclature; America's early immigrants called the fruit "craneberry", because they thought the plant's small, pink spring blossoms resembled the head and bill of Sandhill cranes?
  Native Americans had used cranberries for hundreds of years, not only as a foodstuff (pemmican, an early precursor of the now-ubiquitous protein bar, was one ---  a high protein portable block of of crushed fruit, dried meat and melted fat) but also as a wound-healer and dye?
     cranberries have been cultivated since 1816, and shipped to Europe for sale since the 1820s?
    the Pilgrims began extracted cranberry juice in 1683 (gee, guess they had bladder infections too, though you don't really think of Pilgrims as engaging in the type of activities which conduce to such, do you?)?
  their growing requirements are utterly unique: cranberries grow and survive only under a rigidly particular set of conditions --- an acid peat soil, lots of fresh water, sand, in impermeable beds (bogs) which layer sand, peat, gravel and clay, and an April-to- November growing season? That natural bogs were created millions of years ago by glacial deposits?  That you can tour a bog?   
     the afore-mentioned bladder infection-reducing qualities of cranberry juice is no myth? That cranberries contain bacteria-blocking compounds which not only are helpful are in preventing UTIs, but may also block those bacteria responsible for ulcers and gum disease? That you can find out more about cranberries and natural health from herbalist Steven Foster (of Fayetteville, Arkansas) who calls the berry a "quintessential American folk remedy"?

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